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UPDATED 1 Sept: The EI library in London is temporarily closed to the public, as a precautionary measure in light of the ongoing COVID-19 situation. The Knowledge Service will still be answering email queries via email , or via live chats during working hours (09:15-17:00 GMT). Our e-library is always open for members here: eLibrary , for full-text access to over 200 e-books and millions of articles. Thank you for your patience.
How one brewery has reduced its carbon footprint.
An interview with Dr Andy Wood, MD of Adnams brewery, discussing how he has made his brewery carbon efficient and future plans for increased environmental efficiency.
Article details
Journal title: Energy World
Publisher: Energy Institute
Keywords: Carbon management
Subjects: Energy efficiency, Management and commerce, Energy consumption, Wood and wood products, Fuelwood, wood residues and by-products, Carbon management in buildings
