GREENFOODS efficiency finder

The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe.

The existing efficiency finder is organised as a matrix containing information for the industry sector and its subsectors: food, product lines, unit operations. During the project, the food subsector has been enhanced by adding case studies, branch concepts and information to energy efficient technologies.

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