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Cooking up a storm? What will it take to decarbonise UK’s heat for low-carbon cooking

With the lockdown in place and most restaurants closed for business, people have been spending much more time in their kitchens preparing home-cooked meals. Estimates show that there will be 503 million more (+38%) in-home meals eaten per week during the lockdown period, with the average household spending almost seven hours a week cooking their meals. 

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