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UPDATED 1 Sept: The EI library in London is temporarily closed to the public, as a precautionary measure in light of the ongoing COVID-19 situation. The Knowledge Service will still be answering email queries via email , or via live chats during working hours (09:15-17:00 GMT). Our e-library is always open for members here: eLibrary , for full-text access to over 200 e-books and millions of articles. Thank you for your patience.
Cooking up a storm? What will it take to decarbonise UK’s heat for low-carbon cooking
With the lockdown in place and most restaurants closed for business, people have been spending much more time in their kitchens preparing home-cooked meals. Estimates show that there will be 503 million more (+38%) in-home meals eaten per week during the lockdown period, with the average household spending almost seven hours a week cooking their meals.
Online Resource details
Websites:
Link to Article
Keywords: Domestic energy - low-carbon energy
Countries: UK -
Organisation: UK Energy Research Centre
Subjects: Energy consumption, Low carbon, COVID-19
