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UPDATED 1 Sept: The EI library in London is temporarily closed to the public, as a precautionary measure in light of the ongoing COVID-19 situation. The Knowledge Service will still be answering email queries via email , or via live chats during working hours (09:15-17:00 GMT). Our e-library is always open for members here: eLibrary , for full-text access to over 200 e-books and millions of articles. Thank you for your patience.
Method concerning safety regulations for the determination of justifiable ignition temperature of liquids, especially oils, following the pattern of the standard DIN 51794. F. Gutte. Erdol Erdgas Kohle, May 1995, 111(5), 203--207.
Mineral oils and vegetable oils can ignite even below the ignition temperature determined in accordance with the standard DIN 51794. Various experiments have been undertaken to develop safer methods and a modified test method for the determination of the lowest ignition temperature of a mixture below the standard-ignition temperature, following the pattern of DIN 51794, has been developed. The existence of a method for determining the ignition of combustible mixtures at hot surfaces being essential, as the standard DIN 51794 is not sufficient for determining the ignition temperature of these mineral oils and vegetable oils. 7 refs.
Abstract details
Journal title: Erdol Erdgas Kohle
Keywords: Analysis and Testing
Subjects: Laboratory Technology, Health and safety, Safety, Measurement, testing and control, Quality assurance and control, Law and Legal practice, Liquid biofuels, Oil and gas, Oil, Other oil products, Regulation
